Mixed culture fermentations
Includes bibliographies
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Main Authors: | Bushell, M.E. (ed.), Slater, J.H. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Academic Press for Society for General Microbiology
1981
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Subjects: | MICROBIOLOGY, FERMENTATION, MICROORGANISMS, BACTERIA, AEROBIOSIS, ANAEROBIOSIS, YOGHURT, YEASTS, LACTOBACILLUS, MICROBIOLOGIE, MICROBIOLOGIA, FERMENTACION, MICROORGANISME, AEROBIOSE, ANAEROBIOSE, YAOURT, LEVURE, MICROORGANISMOS, YOGUR, LEVADURA, |
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