Mixed culture fermentations

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Bibliographic Details
Main Authors: Bushell, M.E. (ed.), Slater, J.H. (ed.)
Format: Texto biblioteca
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Published: London (UK) Academic Press for Society for General Microbiology 1981
Subjects:MICROBIOLOGY, FERMENTATION, MICROORGANISMS, BACTERIA, AEROBIOSIS, ANAEROBIOSIS, YOGHURT, YEASTS, LACTOBACILLUS, MICROBIOLOGIE, MICROBIOLOGIA, FERMENTACION, MICROORGANISME, AEROBIOSE, ANAEROBIOSE, YAOURT, LEVURE, MICROORGANISMOS, YOGUR, LEVADURA,
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