Report on the review of metals in canned foods
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| Format: | Texto biblioteca |
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| Published: |
London (UK) HMSO
1983
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| Subjects: | CANNED PRODUCTS, METALS, FOODS, CONTAMINATION, FOODBORNE DISEASES, POISONING, LEAD, TIN, CHROMIUM, IRON, ALUMINIUM, TOXICITY, PRODUIT EN CONSERVE, METAL, PRODUCTOS ENLATADOS, METALES, PRODUIT ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PLOMB, ETAIN, CHROME, FER, TOXICITE, ALIMENTOS, CONTAMINACION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PLOMO, ESTANO, CROMO, HIERRO, ALUMINIO, TOXICIDAD, |
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