| Subjects: | STORAGE,
SEED STORAGE,
POSTHARVEST TECHNOLOGY,
CEREALS,
OILSEEDS,
FEED LEGUMES,
STORAGE STRUCTURES,
MOISTURE CONTENT,
SEEDS,
CHEMICOPHYSICAL PROPERTIES,
VIABILITY,
MICROBIOLOGY,
POSTHARVEST LOSSES,
BACTERIA,
YEASTS,
MOULDS,
TOXINS,
GRAIN,
DRYING,
VENTILATION,
SILOS,
PEST CONTROL,
KEEPING QUALITY,
ACCIDENT PREVENTION,
NUTRITIVE VALUE,
STOCKAGE,
STOCKAGE DES SEMENCES,
TECHNOLOGIE APRES RECOLTE,
ALMACENAMIENTO,
ALMACENAMIENTO DE SEMILLAS,
TECNOLOGIA POSTCOSECHA,
CEREALE,
GRAINE OLEAGINEUSE,
LEGUMINEUSE FOURRAGERE,
INSTALLATION DE STOCKAGE,
TENEUR EN EAU,
GRAINE,
PROPRIETE PHYSICOCHIMIQUE,
VIABILITE,
MICROBIOLOGIE,
PERTE APRES RECOLTE,
LEVURE,
MOISISSURE,
TOXINE,
SECHAGE,
SILO,
LUTTE ANTIRAVAGEUR,
APTITUDE A LA CONSERVATION,
CEREALES,
SEMILLAS OLEAGINOSAS,
LEGUMINOSAS FORRAJERAS,
INSTALACIONES DE ALMACENAMIENTO,
CONTENIDO DE HUMEDAD,
SEMILLA,
PROPIEDADES FISICOQUIMICAS,
VIABILIDAD,
MICROBIOLOGIA,
PERDIDAS POSTCOSECHA,
LEVADURA,
MOHO,
TOXINAS,
GRANOS,
SECADO,
VENTILACION,
CONTROL DE PLAGAS,
APTITUD PARA LA CONSERVACION, |
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