Edible horticultural crops; a compendium of information on fruit, vegetable, spice and nut species. Pt. 1: Introduction and crop profiles (sections 1-6).- pt. 2: Attribute data (sections 7-9).- pt. 3: Keys and indexes to attribute data (sections 10-24).- pt. 4: Explanatory notes and appendices (sections 25-27 and appendices)

Saved in:
Bibliographic Details
Main Authors: Hackett, C. (ed.), Carolane, J. (ed.), Emmery, P. (ed.)
Format: Texto biblioteca
Language:
Published: Sydney (Australia) Academic Press 1982
Subjects:FRUIT CROPS, VEGETABLE CROPS, SPICE CROPS, NUTS, BOTANY, ECOLOGY, CLIMATOLOGY, PHENOLOGY, PLANT REQUIREMENTS, SOIL CHEMICOPHYSICAL PROPERTIES, NUTRITIONAL REQUIREMENTS, AGRONOMY, HORTICULTURE, CULTURAL METHODS, PLANT PATHOLOGY, NUTRITIVE VALUE, USES, STORAGE, FOOD TECHNOLOGY, RESEARCH INSTITUTIONS, PLANTE FRUITIERE, PLANTE LEGUMIERE, PLANTE A EPICES, FRUITS A COQUE, FRUTALES, HORTALIZAS (PLANTAS), PLANTAS DE ESPECIA, FRUTOS SECOS, BOTANIQUE, ECOLOGIE, CLIMATOLOGIE, PHENOLOGIE, EXIGENCE DES PLANTES, PROPRIETE PHYSICOCHIMIQUE DU SOL, BESOIN NUTRITIONNEL, AGRONOMIE, MODE DE CULTURE, PATHOLOGIE VEGETALE, VALEUR NUTRITIVE, UTILISATION, STOCKAGE, TECHNOLOGIE ALIMENTAIRE, INSTITUTION DE RECHERCHE, BOTANICA, ECOLOGIA, CLIMATOLOGIA, FENOLOGIA, NECESIDADES DE LAS PLANTAS, PROPIEDADES FISICO-QUIMICAS SUELO, NECESIDADES DE NUTRIENTES, AGRONOMIA, HORTICULTURA, METODOS DE CULTIVO, FITOPATOLOGIA, VALOR NUTRITIVO, USOS, ALMACENAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, INSTITUCIONES DE INVESTIGACION,
Tags: Add Tag
No Tags, Be the first to tag this record!