Alternatives to the current use of nitrite in foods, pt. 2
pt. 2 of a 2-part study
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| Format: | Texto biblioteca |
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Washington, D.C. (USA) National Academy Press
1982
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| Subjects: | NITRITES, FOODS, PRESERVATION, TOXICOLOGY, CLOSTRIDIUM BOTULINUM, NITRITE, PRODUIT ALIMENTAIRE, NITRITOS, ALIMENTOS, PRESERVACION, TOXICOLOGIE, TOXICOLOGIA, |
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