Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Barking (UK) Applied Science Pub.
1982
|
Subjects: | MICROBIOLOGY, MILK, MILK PRODUCTS, MICROORGANISMS, DAIRY INDUSTRY, BUTTER, CHEESE, ICECREAM, DRIED MILK, MICROBIOLOGIE, LAIT, PRODUIT LAITIER, MICROBIOLOGIA, LECHE, PRODUCTOS LACTEOS, MICROORGANISME, INDUSTRIE LAITIERE, BEURRE, FROMAGE, CREME GLACEE, LAIT DESHYDRATE, MICROORGANISMOS, INDUSTRIA LECHERA, MANTEQUILLA, QUESO, HELADO, LECHE EN POLVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|