Dairy microbiology. v.1: The microbiology of milk.- v.2: The microbiology of milk products
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| Format: | Texto biblioteca |
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Barking (UK) Applied Science Pub.
1982
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| Subjects: | MICROBIOLOGY, MILK, MILK PRODUCTS, MICROORGANISMS, DAIRY INDUSTRY, BUTTER, CHEESE, ICECREAM, DRIED MILK, MICROBIOLOGIE, LAIT, PRODUIT LAITIER, MICROBIOLOGIA, LECHE, PRODUCTOS LACTEOS, MICROORGANISME, INDUSTRIE LAITIERE, BEURRE, FROMAGE, CREME GLACEE, LAIT DESHYDRATE, MICROORGANISMOS, INDUSTRIA LECHERA, MANTEQUILLA, QUESO, HELADO, LECHE EN POLVO, |
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