Refrigeration of perishable products for distant markets (proceedings of the meeting of) Commissions C2, D1, D2 and D3, Hamilton (New Zealand), Jan.26-29, 1982

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Bibliographic Details
Main Author: International Inst. of Refrigeration, Paris (France) eng
Format: Texto biblioteca
Language:
Published: Paris (France) IIR 1982
Subjects:REFRIGERATION, FOODS, NEW ZEALAND, FREEZING, COOLING, FROZEN MEAT, FROZEN FISH, COLD STORAGE, MEAT, LAMBS, CARCASSES, WEIGHT LOSSES, FISHES, JAPAN, TRANSPORT, VEHICLES, CONTAINERS, EUROPE, ENERGY, PRODUIT ALIMENTAIRE, REFRIGERACION, ALIMENTOS, NOUVELLE ZELANDE, CONGELATION, REFROIDISSEMENT, VIANDE CONGELEE, POISSON CONGELE, STOCKAGE AU FROID, VIANDE, AGNEAU, CARCASSE, PERTE DE POIDS, POISSON (ANIMAL), JAPON, VEHICULE, RECIPIENT, ENERGIE, NUEVA ZELANDIA, CONGELACION, ENFRIAMIENTO, CARNE CONGELADA, PESCADO CONGELADO, ALMACENAMIENTO EN FRIO, CARNE, CORDERO, CANAL ANIMAL, PERDIDA DE PESO, PECES, TRANSPORTE, VEHICULOS, RECIPIENTES, EUROPA, ENERGIA,
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