Human milk banking; (papers presented at the 1st international symposium held at Hradec Kralove (Czechoslovakia), 18-21 May 1981)

Introductory notes also in Fr. Summaries (Fr)

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Bibliographic Details
Main Author: International Inst. of Refrigeration, Paris (France) eng
Format: Texto biblioteca
Language:
Published: Paris (France) IIR 1982
Subjects:HUMAN MILK, FOOD STOCKS, CHEMICAL COMPOSITION, KEEPING QUALITY, STORAGE, PROCESSING, TECHNOLOGY, LAIT HUMAIN, STOCK ALIMENTAIRE, LECHE HUMANA, EXISTENCIAS DE ALIMENTOS, COMPOSITION CHIMIQUE, APTITUDE A LA CONSERVATION, STOCKAGE, TRAITEMENT, TECHNOLOGIE, COMPOSICION QUIMICA, APTITUD PARA LA CONSERVACION, ALMACENAMIENTO, PROCESAMIENTO, TECNOLOGIA,
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