Meat and meat products: factors affecting quality control
Includes bibliographies
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| Format: | Texto biblioteca |
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| Published: |
London (UK) Applied Science Pub.
1981
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| Subjects: | MEAT, MEAT PRODUCTS, MEAT INSPECTION, QUALITY CONTROLS, LIVESTOCK, TRANSPORT, ABATTOIRS, HANDLING, MICROBIOLOGY, SAUSAGES, FOOD TECHNOLOGY, MEAT HYGIENE, CURED MEAT, VIANDE, CARNE, PRODUIT CARNE, INSPECTION DES VIANDES, CONTROLE DE QUALITE, BETAIL, ABATTOIR, MANUTENTION, MICROBIOLOGIE, SAUCISSE, TECHNOLOGIE ALIMENTAIRE, HYGIENE DE LA VIANDE, VIANDE SALEE, PRODUCTOS DE LA CARNE, INSPECCION DE LA CARNE, CONTROL DE CALIDAD, GANADO, TRANSPORTE, MATADEROS, MANIPULACION, MICROBIOLOGIA, SALCHICHA, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LA CARNE, CARNE SALADA, |
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