Advances in catering technology, proceedings of the second International Symposium...
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Applied Science Pub.
1980
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| Subjects: | FOOD SERVICE, FOOD TECHNOLOGY, EQUIPMENT, OVENS, COOKING, HEATING, PREPARED FOODS, FOODS, RESTAURATION COLLECTIVE, SERVICIOS DE ALIMENTACION, TECHNOLOGIE ALIMENTAIRE, MATERIEL, FOUR, CUISSON, CHAUFFAGE, ALIMENT PREPARE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, ESTUFAS, COCCION, CALENTAMIENTO, ALIMENTOS PREPARADOS, ALIMENTOS, |
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