Antinutrients and natural toxicants in foods. (Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, Honolulu, Hawaii, Apr 1-6, 1979)
Diagrs., tables
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Food and Nutrition Press
1981
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| Subjects: | TOXIC SUBSTANCES, TOXINS, FOODBORNE DISEASES, POISONING, FOODS, CHEMISTRY, TERPENOIDS, MYCOTOXINS, NITRITES, PROTEINS, NITROSAMINES, STAPHYLOCOCCUS, FLUORIDES, CYANIDES, ONCOGENICITY, PEPPER, SUBSTANCE TOXIQUE, TOXINE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, CHIMIE, SUSTANCIAS TOXICAS, TOXINAS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, QUIMICA, TERPENOIDE, MYCOTOXINE, NITRITE, PROTEINE, NITROSAMINE, FLUORURE, CYANURE, ONCOGENICITE, POIVRE, TERPENOIDOS, MICOTOXINAS, NITRITOS, PROTEINAS, NITROSAMINAS, FLUORUROS, CIANUROS, ONCOGENICIDAD, PIMIENTA, |
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