Minced fish for the '80s
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Washington, D.C. (USA) Science and Technology, National Fisheries Inst.
1980
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| Subjects: | FISHERY PRODUCTS, PROCESSING, MINCED FISH, FISH PROCESSING, FOOD TECHNOLOGY, EQUIPMENT, EXTRUSION, CAPELIN, SALTWATER FISHES, FOOD ADDITIVES, USA, JAPAN, ASIA, EUROPE, AUSTRALIA, NUTRITIVE VALUE, USES, QUALITY CONTROLS, STANDARDS, BYCATCH, PRODUIT DE LA PECHE, TRAITEMENT, POISSON HACHE, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO PICADO, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, MATERIEL, CAPELAN, POISSON DE MER, ADDITIF ALIMENTAIRE, ETATS UNIS, JAPON, ASIE, AUSTRALIE, VALEUR NUTRITIVE, UTILISATION, CONTROLE DE QUALITE, NORME, CAPTURE ACCESSOIRE, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, PECES MARINOS, ADITIVOS ALIMENTARIOS, EUA, EUROPA, VALOR NUTRITIVO, USOS, CONTROL DE CALIDAD, NORMAS, DESCARTES, |
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unfao:6105472021-05-05T06:52:06ZMinced fish for the '80s National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh eng 1 Dec 1980 Raleigh, N.C. (USA) 178617 Martin, R.E. (ed.) textWashington, D.C. (USA) Science and Technology, National Fisheries Inst.1980 FISHERY PRODUCTSPROCESSINGMINCED FISHFISH PROCESSINGFOOD TECHNOLOGYEQUIPMENTEXTRUSIONCAPELINSALTWATER FISHESFOOD ADDITIVESUSAJAPANASIAEUROPEAUSTRALIANUTRITIVE VALUEUSESQUALITY CONTROLSSTANDARDSBYCATCHPRODUIT DE LA PECHETRAITEMENTPOISSON HACHEPRODUCTOS PESQUEROSPROCESAMIENTOPESCADO PICADOTRAITEMENT DU POISSONTECHNOLOGIE ALIMENTAIREMATERIELEXTRUSIONCAPELANPOISSON DE MERADDITIF ALIMENTAIREETATS UNISJAPONASIEEUROPEAUSTRALIEVALEUR NUTRITIVEUTILISATIONCONTROLE DE QUALITENORMECAPTURE ACCESSOIREELABORACION DEL PESCADOTECNOLOGIA DE LOS ALIMENTOSEQUIPOEXTRUSIONCAPELANPECES MARINOSADITIVOS ALIMENTARIOSEUAJAPONASIAEUROPAAUSTRALIAVALOR NUTRITIVOUSOSCONTROL DE CALIDADNORMASDESCARTES |
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FAO IT |
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| country |
Italia |
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IT |
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Bibliográfico |
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En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISHERY PRODUCTS PROCESSING MINCED FISH FISH PROCESSING FOOD TECHNOLOGY EQUIPMENT EXTRUSION CAPELIN SALTWATER FISHES FOOD ADDITIVES USA JAPAN ASIA EUROPE AUSTRALIA NUTRITIVE VALUE USES QUALITY CONTROLS STANDARDS BYCATCH PRODUIT DE LA PECHE TRAITEMENT POISSON HACHE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO PICADO TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE MATERIEL EXTRUSION CAPELAN POISSON DE MER ADDITIF ALIMENTAIRE ETATS UNIS JAPON ASIE EUROPE AUSTRALIE VALEUR NUTRITIVE UTILISATION CONTROLE DE QUALITE NORME CAPTURE ACCESSOIRE ELABORACION DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS EQUIPO EXTRUSION CAPELAN PECES MARINOS ADITIVOS ALIMENTARIOS EUA JAPON ASIA EUROPA AUSTRALIA VALOR NUTRITIVO USOS CONTROL DE CALIDAD NORMAS DESCARTES FISHERY PRODUCTS PROCESSING MINCED FISH FISH PROCESSING FOOD TECHNOLOGY EQUIPMENT EXTRUSION CAPELIN SALTWATER FISHES FOOD ADDITIVES USA JAPAN ASIA EUROPE AUSTRALIA NUTRITIVE VALUE USES QUALITY CONTROLS STANDARDS BYCATCH PRODUIT DE LA PECHE TRAITEMENT POISSON HACHE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO PICADO TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE MATERIEL EXTRUSION CAPELAN POISSON DE MER ADDITIF ALIMENTAIRE ETATS UNIS JAPON ASIE EUROPE AUSTRALIE VALEUR NUTRITIVE UTILISATION CONTROLE DE QUALITE NORME CAPTURE ACCESSOIRE ELABORACION DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS EQUIPO EXTRUSION CAPELAN PECES MARINOS ADITIVOS ALIMENTARIOS EUA JAPON ASIA EUROPA AUSTRALIA VALOR NUTRITIVO USOS CONTROL DE CALIDAD NORMAS DESCARTES |
| spellingShingle |
FISHERY PRODUCTS PROCESSING MINCED FISH FISH PROCESSING FOOD TECHNOLOGY EQUIPMENT EXTRUSION CAPELIN SALTWATER FISHES FOOD ADDITIVES USA JAPAN ASIA EUROPE AUSTRALIA NUTRITIVE VALUE USES QUALITY CONTROLS STANDARDS BYCATCH PRODUIT DE LA PECHE TRAITEMENT POISSON HACHE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO PICADO TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE MATERIEL EXTRUSION CAPELAN POISSON DE MER ADDITIF ALIMENTAIRE ETATS UNIS JAPON ASIE EUROPE AUSTRALIE VALEUR NUTRITIVE UTILISATION CONTROLE DE QUALITE NORME CAPTURE ACCESSOIRE ELABORACION DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS EQUIPO EXTRUSION CAPELAN PECES MARINOS ADITIVOS ALIMENTARIOS EUA JAPON ASIA EUROPA AUSTRALIA VALOR NUTRITIVO USOS CONTROL DE CALIDAD NORMAS DESCARTES FISHERY PRODUCTS PROCESSING MINCED FISH FISH PROCESSING FOOD TECHNOLOGY EQUIPMENT EXTRUSION CAPELIN SALTWATER FISHES FOOD ADDITIVES USA JAPAN ASIA EUROPE AUSTRALIA NUTRITIVE VALUE USES QUALITY CONTROLS STANDARDS BYCATCH PRODUIT DE LA PECHE TRAITEMENT POISSON HACHE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO PICADO TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE MATERIEL EXTRUSION CAPELAN POISSON DE MER ADDITIF ALIMENTAIRE ETATS UNIS JAPON ASIE EUROPE AUSTRALIE VALEUR NUTRITIVE UTILISATION CONTROLE DE QUALITE NORME CAPTURE ACCESSOIRE ELABORACION DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS EQUIPO EXTRUSION CAPELAN PECES MARINOS ADITIVOS ALIMENTARIOS EUA JAPON ASIA EUROPA AUSTRALIA VALOR NUTRITIVO USOS CONTROL DE CALIDAD NORMAS DESCARTES National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh eng 1 Dec 1980 Raleigh, N.C. (USA) 178617 Martin, R.E. (ed.) Minced fish for the '80s |
| format |
Texto |
| topic_facet |
FISHERY PRODUCTS PROCESSING MINCED FISH FISH PROCESSING FOOD TECHNOLOGY EQUIPMENT EXTRUSION CAPELIN SALTWATER FISHES FOOD ADDITIVES USA JAPAN ASIA EUROPE AUSTRALIA NUTRITIVE VALUE USES QUALITY CONTROLS STANDARDS BYCATCH PRODUIT DE LA PECHE TRAITEMENT POISSON HACHE PRODUCTOS PESQUEROS PROCESAMIENTO PESCADO PICADO TRAITEMENT DU POISSON TECHNOLOGIE ALIMENTAIRE MATERIEL EXTRUSION CAPELAN POISSON DE MER ADDITIF ALIMENTAIRE ETATS UNIS JAPON ASIE EUROPE AUSTRALIE VALEUR NUTRITIVE UTILISATION CONTROLE DE QUALITE NORME CAPTURE ACCESSOIRE ELABORACION DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS EQUIPO EXTRUSION CAPELAN PECES MARINOS ADITIVOS ALIMENTARIOS EUA JAPON ASIA EUROPA AUSTRALIA VALOR NUTRITIVO USOS CONTROL DE CALIDAD NORMAS DESCARTES |
| author |
National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh eng 1 Dec 1980 Raleigh, N.C. (USA) 178617 Martin, R.E. (ed.) |
| author_facet |
National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh eng 1 Dec 1980 Raleigh, N.C. (USA) 178617 Martin, R.E. (ed.) |
| author_sort |
National Technical Seminar on Mechanical Recovery and Utilization of Fish Flesh eng 1 Dec 1980 Raleigh, N.C. (USA) |
| title |
Minced fish for the '80s |
| title_short |
Minced fish for the '80s |
| title_full |
Minced fish for the '80s |
| title_fullStr |
Minced fish for the '80s |
| title_full_unstemmed |
Minced fish for the '80s |
| title_sort |
minced fish for the '80s |
| publisher |
Washington, D.C. (USA) Science and Technology, National Fisheries Inst. |
| publishDate |
1980 |
| work_keys_str_mv |
AT nationaltechnicalseminaronmechanicalrecoveryandutilizationoffishflesheng1dec1980raleighncusa mincedfishforthe80s AT 178617martinreed mincedfishforthe80s |
| _version_ |
1768058121273475072 |