Vitamin C (Ascorbic acid). (Based on an international symposium held at Warwick Univ., Coventry, UK, 9-10 Apr 1981)
Summaries (En). Reprint of 1981 ed.
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| Format: | Texto biblioteca |
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London (UK) Applied Science Pub.
1982
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| Subjects: | ASCORBIC ACID, VITAMIN DEFICIENCIES, NUTRITIONAL REQUIREMENTS, RATIONS, FOOD TECHNOLOGY, NITROSAMINES, FOOD ENRICHMENT, BREAD, MEAT, LIPIDS, METABOLISM, NEOPLASMS, THERAPY, IMMUNITY, ACIDE ASCORBIQUE, ACIDO ASCORBICO, CARENCE EN VITAMINE, BESOIN NUTRITIONNEL, RATION, TECHNOLOGIE ALIMENTAIRE, NITROSAMINE, COMPLEMENTATION, PAIN, VIANDE, METABOLISME, NEOPLASME, THERAPEUTIQUE, IMMUNITE, DEFICIENCIA DE VITAMINAS, NECESIDADES DE NUTRIENTES, RACIONES, TECNOLOGIA DE LOS ALIMENTOS, NITROSAMINAS, ENRIQUECIMIENTO DE LOS ALIMENTOS, PAN, CARNE, METABOLISMO, NEOPLASMAS, TERAPIA, INMUNIDAD, |
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