Le manioc: sa culture et sa transformation
Illus. Bibliography p. 59-64
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| Format: | Texto biblioteca |
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Paris (France) ACCT
1981
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| Subjects: | PROCESSING, CASSAVA, NUTRITIVE VALUE, CULTURAL METHODS, FLOURS, FOODS, FEEDS, BYPRODUCTS, GLUCOSE, ALCOHOLS, TRAITEMENT, MANIOC, PROCESAMIENTO, MANDIOCA, VALEUR NUTRITIVE, MODE DE CULTURE, FARINE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, SOUS PRODUIT, ALCOOL, VALOR NUTRITIVO, METODOS DE CULTIVO, HARINAS, ALIMENTOS, PIENSOS, SUBPRODUCTOS, GLUCOSA, ALCOHOLES, |
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