Handbook of geriatric nutrition: principles and applications for nutrition and diet in aging

Includes bibliographies

Saved in:
Bibliographic Details
Main Authors: Hsu, J.M. (ed.), Davis, R.L. (ed.)
Format: Texto biblioteca
Language:
Published: Park Ridge, NJ (USA) Noyes Pub. 1981
Subjects:HUMAN NUTRITION, ELDERLY, AGING, PROTEINS, CHOLESTEROL, ARTERIOSCLEROSIS, CARBOHYDRATES, ASCORBIC ACID, PYRIDOXINE, FOLIC ACID, VITAMIN B12, METABOLISM, NUTRITIONAL REQUIREMENTS, VITAMIN D, VITAMIN E, ZINC, COPPER, SELENIUM, CHROMIUM, MAGNESIUM, PHOSPHORUS, CALCIUM, FLUORINE, PERSONNE AGEE, NUTRICION HUMANA, TERCERA EDAD, VIEILLISSEMENT, PROTEINE, ARTERIOSCLEROSE, GLUCIDE, ACIDE ASCORBIQUE, ACIDE FOLIQUE, VITAMINE B12, METABOLISME, BESOIN NUTRITIONNEL, VITAMINE D, VITAMINE E, CUIVRE, CHROME, PHOSPHORE, ENVEJECIMIENTO, PROTEINAS, COLESTEROL, CARBOHIDRATOS, ACIDO ASCORBICO, PIRIDOXINA, ACIDO FOLICO, VITAMINA B12, METABOLISMO, NECESIDADES DE NUTRIENTES, VITAMINA D, VITAMINA E, CINC, COBRE, SELENIO, CROMO, MAGNESIO, FOSFORO, CALCIO,
Tags: Add Tag
No Tags, Be the first to tag this record!