Criteria of food acceptance: how man chooses what he eats; (papers presented at an interdisciplinary symposium, Einsiedeln, 1-5 Oct 1979)
Diagrs., illus., tables. Includes bibliographies. Summaries (En)
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| Format: | Texto biblioteca |
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Zurich (Switzerland) Forster Verlag
1981
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| Subjects: | FEEDING PREFERENCES, FEEDING HABITS, FLAVOUR, ORGANOLEPTIC PROPERTIES, FOODS, CONSUMER BEHAVIOUR, PREFERENCE ALIMENTAIRE, PREFERENCIAS ALIMENTARIAS, COMPORTEMENT ALIMENTAIRE, FLAVEUR, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, HABITOS ALIMENTARIOS, SABOR, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, |
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