Priorities in child nutrition in developing countries. v. 1: General recommendations to UNICEF and Governments.- v. 2: Nutrition policy, including considerations of industry and agriculture.- v. 3: Health services and education in relation to nutrition.- v. 4: Emergencies.- v. 5: Annex. Nutrition primer

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Bibliographic Details
Main Author: UNICEF, New York (USA) eng
Format: Texto biblioteca
Language:
Published: Boston, Mass. (USA) Harvard Univ., School of Public Health 1975
Subjects:HUMAN NUTRITION, CHILDREN, NUTRITION POLICIES, PLANNING, FOOD POLICIES, INFANT FOODS, BREAST FEEDING, WEANING, MALNUTRITION, HEALTH SERVICES, TRAINING, NUTRITION SURVEILLANCE, SUPPLEMENTARY FEEDING, DEFICIENCY DISEASES, MOTHERS, EMERGENCY RELIEF, FOOD AID, ENFANT, NUTRICION HUMANA, NINOS, POLITIQUE NUTRITIONNELLE, PLANIFICATION, POLITIQUE ALIMENTAIRE, ALIMENT POUR NOURRISSON, ALIMENTATION AU SEIN, SEVRAGE, SERVICE DE SANTE PUBLIQUE, FORMATION, SURVEILLANCE NUTRITIONNELLE, ALIMENTATION COMPLEMENTAIRE, MALADIE DE CARENCE, MERE, SECOURS D'URGENCE, AIDE ALIMENTAIRE, POLITICA NUTRICIONAL, PLANIFICACION, POLITICA ALIMENTARIA, ALIMENTOS PARA NINOS, LACTANCIA MATERNA, DESTETE, MALNUTRICION, SERVICIOS DE SALUD, CAPACITACION, VIGILANCIA NUTRICIONAL, ALIMENTACION COMPLEMENTARIA, ENFERMEDADES CARENCIALES, MADRE, AYUDA DE EMERGENCIA, AYUDA ALIMENTARIA,
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