Vegetable productivity. The role of vegetables in feeding people and livestock; proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 Sep 1979

Diagrs., illus., tables. Includes bibliographies

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Bibliographic Details
Main Authors: Spedding, C.R.W. (ed.), Institute of Biology, London (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: London (UK) Macmillan 1981
Subjects:VEGETABLES, PLANT PRODUCTION, PHOTOSYNTHESIS, DIET, POTATOES, NUTRITIVE VALUE, FOOD CONSUMPTION, UNITED KINGDOM, IRRIGATION, VEGETABLE CROPS, POSTHARVEST LOSSES, TROPICAL ZONES, EDIBLE FUNGI, FEED CROPS, ANIMAL FEEDING, LIVESTOCK, WORKING ANIMALS, LEGUME, PRODUCTION VEGETALE, HORTALIZAS, PRODUCCION VEGETAL, PHOTOSYNTHESE, REGIME ALIMENTAIRE, POMME DE TERRE, VALEUR NUTRITIVE, CONSOMMATION ALIMENTAIRE, ROYAUME UNI, PLANTE LEGUMIERE, PERTE APRES RECOLTE, ZONE TROPICALE, CHAMPIGNON COMESTIBLE, PLANTE FOURRAGERE, ALIMENTATION DES ANIMAUX, BETAIL, ANIMAL DE TRAVAIL, FOTOSINTESIS, DIETA, PAPA, VALOR NUTRITIVO, CONSUMO DE ALIMENTOS, REINO UNIDO, RIEGO, HORTALIZAS (PLANTAS), PERDIDAS POSTCOSECHA, ZONA TROPICAL, SETAS COMESTIBLES, PLANTAS FORRAJERAS, ALIMENTACION DE LOS ANIMALES, GANADO, ANIMALES DE TRABAJO,
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