Meat in nutrition and health; proceedings of the international symposium, in conjunction with the 26. European Meeting of Meat Research Workers, Colorado Springs, Colo., Sep 2, 1980
Graphs, illus., tables. Includes bibliographies
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Chicago, IL (USA) National Live Stock and Meat Board
1981
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| Subjects: | MEAT, HUMAN NUTRITION, FOOD TECHNOLOGY, NUTRITIVE VALUE, FEEDING HABITS, CHEMICAL COMPOSITION, NEOPLASMS, INTESTINES, ARTERIOSCLEROSIS, HEALTH, HUMAN DISEASES, CARDIOVASCULAR SYSTEM, PESTICIDES, RESIDUES, FOOD ADDITIVES, FOODS, CONTAMINATION, VIANDE, CARNE, NUTRICION HUMANA, TECHNOLOGIE ALIMENTAIRE, VALEUR NUTRITIVE, COMPORTEMENT ALIMENTAIRE, COMPOSITION CHIMIQUE, NEOPLASME, INTESTIN, ARTERIOSCLEROSE, SANTE, MALADIE DE L'HOMME, SYSTEME CARDIOVASCULAIRE, PESTICIDE, RESIDU, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, VALOR NUTRITIVO, HABITOS ALIMENTARIOS, COMPOSICION QUIMICA, NEOPLASMAS, INTESTINOS, SALUD, ENFERMEDADES HUMANAS, SISTEMA CARDIOVASCULAR, PLAGUICIDAS, RESIDUOS, ADITIVOS ALIMENTARIOS, ALIMENTOS, CONTAMINACION, |
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