Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking
22 tables; Bibliography p. 91-99 (83 ref.). Summary (En). Thesis (Master of applied science)
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(Kensington) (Australia)
Feb
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Subjects: | FOODS, ANALYTICAL METHODS, RICE, NUTRIENTS, CHEMICAL COMPOSITION, CARBOHYDRATES, PROTEINS, LIPIDS, VITAMINS, NUTRITIVE VALUE, CHEMISTRY, PREPARED FOODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, RIZ, ALIMENTOS, TECNICAS ANALITICAS, ARROZ, SUBSTANCE NUTRITIVE, COMPOSITION CHIMIQUE, GLUCIDE, PROTEINE, VITAMINE, VALEUR NUTRITIVE, CHIMIE, ALIMENT PREPARE, NUTRIENTES, COMPOSICION QUIMICA, CARBOHIDRATOS, PROTEINAS, VITAMINAS, VALOR NUTRITIVO, QUIMICA, ALIMENTOS PREPARADOS, |
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unfao:6095132021-05-05T06:52:06ZComposition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking Palipane, K.S. FAO, Rome (Italy) eng New South Wales Univ., Kensington (Australia). School of Food Technology eng text(Kensington) (Australia)Feb 1981 22 tables; Bibliography p. 91-99 (83 ref.). Summary (En). Thesis (Master of applied science)22 tables; Bibliography p. 91-99 (83 ref.). Summary (En). Thesis (Master of applied science)Field DocumentFOODSANALYTICAL METHODSRICENUTRIENTSCHEMICAL COMPOSITIONCARBOHYDRATESPROTEINSLIPIDSVITAMINSNUTRITIVE VALUECHEMISTRYPREPARED FOODSPRODUIT ALIMENTAIRETECHNIQUE ANALYTIQUERIZALIMENTOSTECNICAS ANALITICASARROZSUBSTANCE NUTRITIVECOMPOSITION CHIMIQUEGLUCIDEPROTEINEVITAMINEVALEUR NUTRITIVECHIMIEALIMENT PREPARENUTRIENTESCOMPOSICION QUIMICACARBOHIDRATOSPROTEINASVITAMINASVALOR NUTRITIVOQUIMICAALIMENTOS PREPARADOS8113473-E |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOODS ANALYTICAL METHODS RICE NUTRIENTS CHEMICAL COMPOSITION CARBOHYDRATES PROTEINS LIPIDS VITAMINS NUTRITIVE VALUE CHEMISTRY PREPARED FOODS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE RIZ ALIMENTOS TECNICAS ANALITICAS ARROZ SUBSTANCE NUTRITIVE COMPOSITION CHIMIQUE GLUCIDE PROTEINE VITAMINE VALEUR NUTRITIVE CHIMIE ALIMENT PREPARE NUTRIENTES COMPOSICION QUIMICA CARBOHIDRATOS PROTEINAS VITAMINAS VALOR NUTRITIVO QUIMICA ALIMENTOS PREPARADOS FOODS ANALYTICAL METHODS RICE NUTRIENTS CHEMICAL COMPOSITION CARBOHYDRATES PROTEINS LIPIDS VITAMINS NUTRITIVE VALUE CHEMISTRY PREPARED FOODS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE RIZ ALIMENTOS TECNICAS ANALITICAS ARROZ SUBSTANCE NUTRITIVE COMPOSITION CHIMIQUE GLUCIDE PROTEINE VITAMINE VALEUR NUTRITIVE CHIMIE ALIMENT PREPARE NUTRIENTES COMPOSICION QUIMICA CARBOHIDRATOS PROTEINAS VITAMINAS VALOR NUTRITIVO QUIMICA ALIMENTOS PREPARADOS |
spellingShingle |
FOODS ANALYTICAL METHODS RICE NUTRIENTS CHEMICAL COMPOSITION CARBOHYDRATES PROTEINS LIPIDS VITAMINS NUTRITIVE VALUE CHEMISTRY PREPARED FOODS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE RIZ ALIMENTOS TECNICAS ANALITICAS ARROZ SUBSTANCE NUTRITIVE COMPOSITION CHIMIQUE GLUCIDE PROTEINE VITAMINE VALEUR NUTRITIVE CHIMIE ALIMENT PREPARE NUTRIENTES COMPOSICION QUIMICA CARBOHIDRATOS PROTEINAS VITAMINAS VALOR NUTRITIVO QUIMICA ALIMENTOS PREPARADOS FOODS ANALYTICAL METHODS RICE NUTRIENTS CHEMICAL COMPOSITION CARBOHYDRATES PROTEINS LIPIDS VITAMINS NUTRITIVE VALUE CHEMISTRY PREPARED FOODS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE RIZ ALIMENTOS TECNICAS ANALITICAS ARROZ SUBSTANCE NUTRITIVE COMPOSITION CHIMIQUE GLUCIDE PROTEINE VITAMINE VALEUR NUTRITIVE CHIMIE ALIMENT PREPARE NUTRIENTES COMPOSICION QUIMICA CARBOHIDRATOS PROTEINAS VITAMINAS VALOR NUTRITIVO QUIMICA ALIMENTOS PREPARADOS Palipane, K.S. FAO, Rome (Italy) eng New South Wales Univ., Kensington (Australia). School of Food Technology eng Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking |
description |
22 tables; Bibliography p. 91-99 (83 ref.). Summary (En). Thesis (Master of applied science) |
format |
Texto |
topic_facet |
FOODS ANALYTICAL METHODS RICE NUTRIENTS CHEMICAL COMPOSITION CARBOHYDRATES PROTEINS LIPIDS VITAMINS NUTRITIVE VALUE CHEMISTRY PREPARED FOODS PRODUIT ALIMENTAIRE TECHNIQUE ANALYTIQUE RIZ ALIMENTOS TECNICAS ANALITICAS ARROZ SUBSTANCE NUTRITIVE COMPOSITION CHIMIQUE GLUCIDE PROTEINE VITAMINE VALEUR NUTRITIVE CHIMIE ALIMENT PREPARE NUTRIENTES COMPOSICION QUIMICA CARBOHIDRATOS PROTEINAS VITAMINAS VALOR NUTRITIVO QUIMICA ALIMENTOS PREPARADOS |
author |
Palipane, K.S. FAO, Rome (Italy) eng New South Wales Univ., Kensington (Australia). School of Food Technology eng |
author_facet |
Palipane, K.S. FAO, Rome (Italy) eng New South Wales Univ., Kensington (Australia). School of Food Technology eng |
author_sort |
Palipane, K.S. |
title |
Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking |
title_short |
Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking |
title_full |
Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking |
title_fullStr |
Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking |
title_full_unstemmed |
Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking |
title_sort |
composition of commercially produced australian rices and the changes in their b-vitamin and mineral contents during cooking |
publisher |
(Kensington) (Australia) |
publishDate |
Feb |
work_keys_str_mv |
AT palipaneks compositionofcommerciallyproducedaustralianricesandthechangesintheirbvitaminandmineralcontentsduringcooking AT faoromeitalyeng compositionofcommerciallyproducedaustralianricesandthechangesintheirbvitaminandmineralcontentsduringcooking AT newsouthwalesunivkensingtonaustraliaschooloffoodtechnologyeng compositionofcommerciallyproducedaustralianricesandthechangesintheirbvitaminandmineralcontentsduringcooking |
_version_ |
1768057991075987456 |