Composition of commercially produced Australian rices and the changes in their B-vitamin and mineral contents during cooking
22 tables; Bibliography p. 91-99 (83 ref.). Summary (En). Thesis (Master of applied science)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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(Kensington) (Australia)
Feb
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| Subjects: | FOODS, ANALYTICAL METHODS, RICE, NUTRIENTS, CHEMICAL COMPOSITION, CARBOHYDRATES, PROTEINS, LIPIDS, VITAMINS, NUTRITIVE VALUE, CHEMISTRY, PREPARED FOODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, RIZ, ALIMENTOS, TECNICAS ANALITICAS, ARROZ, SUBSTANCE NUTRITIVE, COMPOSITION CHIMIQUE, GLUCIDE, PROTEINE, VITAMINE, VALEUR NUTRITIVE, CHIMIE, ALIMENT PREPARE, NUTRIENTES, COMPOSICION QUIMICA, CARBOHIDRATOS, PROTEINAS, VITAMINAS, VALOR NUTRITIVO, QUIMICA, ALIMENTOS PREPARADOS, |
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