Food problems and prospects in Sub-Saharan Africa; the decade of the 1980's

Graphs, maps, tables. Bibliography p. 261-269. Summary (En)

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Bibliographic Details
Main Authors: Christensen, C., Economic Research Service, Washington, DC (USA). Africa and Middle East Branch eng, Dommen, A., Horenstein, N., Pryor, S., Riley, P.
Format: Texto biblioteca
Language:
Published: Washington, D.C. (USA) U.S. Dept. of Agriculture, ERS Aug
Subjects:FOOD SUPPLY, FOOD PRODUCTION, FOODS, DEMAND, FOOD CONSUMPTION, PRODUCTION POSSIBILITIES, FOOD POLICIES, AGRICULTURAL POLICIES, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, CONSOMMATION ALIMENTAIRE, POSSIBILITE DE PRODUCTION, POLITIQUE ALIMENTAIRE, POLITIQUE AGRICOLE, PRODUCCION ALIMENTARIA, ALIMENTOS, DEMANDA, CONSUMO DE ALIMENTOS, PRODUCCION POTENCIAL, POLITICA ALIMENTARIA, POLITICA AGRICOLA,
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