Food law handbook
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Main Author: | Schultz, H.W. (Oregon State Univ., Corvallis (USA). Dept. of Food Science and Technology) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Westport, Conn. (USA) Avi Pub.
1981
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Subjects: | FOOD LEGISLATION, REGULATIONS, STANDARDS, DRUGS, LEGISLATION, LEGISLATION ALIMENTAIRE, LEGISLACION ALIMENTARIA, REGLEMENTATION, NORME, MEDICAMENT, REGLAMENTACIONES, NORMAS, MEDICAMENTOS, LEGISLACION, |
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