Food law handbook

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Bibliographic Details
Main Author: Schultz, H.W. (Oregon State Univ., Corvallis (USA). Dept. of Food Science and Technology)
Format: Texto biblioteca
Language:
Published: Westport, Conn. (USA) Avi Pub. 1981
Subjects:FOOD LEGISLATION, REGULATIONS, STANDARDS, DRUGS, LEGISLATION, LEGISLATION ALIMENTAIRE, LEGISLACION ALIMENTARIA, REGLEMENTATION, NORME, MEDICAMENT, REGLAMENTACIONES, NORMAS, MEDICAMENTOS, LEGISLACION,
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