Peanuts: production, processing, products

Diagrs., illus., tables. Includes bibliographies

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Bibliographic Details
Main Authors: Woodroof, J.G. 168831, Georgia Univ., Athens (USA) eng
Format: Texto biblioteca
Language:
Published: Westport, Conn. (USA) Avi Pub. 1973
Subjects:GROUNDNUTS, PROCESSING, USA, YIELDS, SUPPLY BALANCE, CULTURAL METHODS, HARVESTING, STORAGE, NUTRITIVE VALUE, TECHNOLOGY, EQUIPMENT, BUTTER, GROUNDNUT OIL, FOOD TECHNOLOGY, ARACHIDE, TRAITEMENT, CACAHUETE, PROCESAMIENTO, ETATS UNIS, RENDEMENT, OFFRE ET DEMANDE, MODE DE CULTURE, RECOLTE, STOCKAGE, VALEUR NUTRITIVE, TECHNOLOGIE, MATERIEL, BEURRE, HUILE D'ARACHIDE, TECHNOLOGIE ALIMENTAIRE, EUA, RENDIMIENTO, OFERTA Y DEMANDA, METODOS DE CULTIVO, COSECHA, ALMACENAMIENTO, VALOR NUTRITIVO, TECNOLOGIA, EQUIPO, MANTEQUILLA, ACEITE DE CACAHUETE, TECNOLOGIA DE LOS ALIMENTOS,
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