Peanuts: production, processing, products
Diagrs., illus., tables. Includes bibliographies
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Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1973
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Subjects: | GROUNDNUTS, PROCESSING, USA, YIELDS, SUPPLY BALANCE, CULTURAL METHODS, HARVESTING, STORAGE, NUTRITIVE VALUE, TECHNOLOGY, EQUIPMENT, BUTTER, GROUNDNUT OIL, FOOD TECHNOLOGY, ARACHIDE, TRAITEMENT, CACAHUETE, PROCESAMIENTO, ETATS UNIS, RENDEMENT, OFFRE ET DEMANDE, MODE DE CULTURE, RECOLTE, STOCKAGE, VALEUR NUTRITIVE, TECHNOLOGIE, MATERIEL, BEURRE, HUILE D'ARACHIDE, TECHNOLOGIE ALIMENTAIRE, EUA, RENDIMIENTO, OFERTA Y DEMANDA, METODOS DE CULTIVO, COSECHA, ALMACENAMIENTO, VALOR NUTRITIVO, TECNOLOGIA, EQUIPO, MANTEQUILLA, ACEITE DE CACAHUETE, TECNOLOGIA DE LOS ALIMENTOS, |
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