China: rural processing technology. The role of country, commune and brigade enterprises in China's rural development
7 tables, map; 14 ref.
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1979
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| Subjects: | PROCESSING, FOOD TECHNOLOGY, CEREALS, STARCH, OILSEEDS, OILS INDUSTRY, FRUITS, VEGETABLES, TEA, POULTRY, NON FOOD INDUSTRIES, BYPRODUCTS, TRAITEMENT, PROCESAMIENTO, TECHNOLOGIE ALIMENTAIRE, CEREALE, AMIDON, GRAINE OLEAGINEUSE, INDUSTRIE DES CORPS GRAS, LEGUME, THE, VOLAILLE, INDUSTRIE NON ALIMENTAIRE, SOUS PRODUIT, TECNOLOGIA DE LOS ALIMENTOS, CEREALES, ALMIDON, SEMILLAS OLEAGINOSAS, INDUSTRIA DEL ACEITE, FRUTAS, HORTALIZAS, TE, AVES DE CORRAL, INDUSTRIA NO ALIMENTARIA, SUBPRODUCTOS, |
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