Fermented food beverages in nutrition
Diagrs., illus., tables. Includes bibliographies. Summaries (En). Based in part on papers prepared for the International Symposium on Fermented Food Beverages in Nutrition
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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New York (USA) Academic Press
1979
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Subjects: | ALCOHOLIC BEVERAGES, WINES, BEERS, ALCOHOLIC FERMENTATION, HISTORY, NUTRITIVE VALUE, HUMAN NUTRITION, BIOCHEMISTRY, YEASTS, FOOD CONSUMPTION, PRODUCTION DATA, METABOLISM, ETHANOL, NEOPLASMS, DIET, PREGNANCY, HUMAN DISEASES, BOISSON ALCOOLISEE, VIN, BIERE, FERMENTATION ALCOOLIQUE, BEBIDAS ALCOHOLICAS, VINOS, CERVEZAS, FERMENTACION ALCOHOLICA, HISTOIRE, VALEUR NUTRITIVE, BIOCHIMIE, LEVURE, CONSOMMATION ALIMENTAIRE, DONNEE DE PRODUCTION, METABOLISME, NEOPLASME, REGIME ALIMENTAIRE, GESTATION, MALADIE DE L'HOMME, HISTORIA, VALOR NUTRITIVO, NUTRICION HUMANA, BIOQUIMICA, LEVADURA, CONSUMO DE ALIMENTOS, DATOS DE PRODUCCION, METABOLISMO, ETANOL, NEOPLASMAS, DIETA, GESTACION, ENFERMEDADES HUMANAS, |
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