Fermented food beverages in nutrition

Fermented food beverages in nutrition

Diagrs., illus., tables. Includes bibliographies. Summaries (En). Based in part on papers prepared for the International Symposium on Fermented Food Beverages in Nutrition

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Bibliographic Details
Main Authors: Gastineau, C.F. (ed.), Nutrition Foundation, Washington, DC (USA) eng, International Symposium on Fermented Food Beverages in Nutrition eng 15-17 Jun 1977 Rochester, Minn. (USA), Darby, W.J. (ed.), Turner, T.B. (ed.)
Format: Texto biblioteca
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Published: New York (USA) Academic Press 1979
Subjects:ALCOHOLIC BEVERAGES, WINES, BEERS, ALCOHOLIC FERMENTATION, HISTORY, NUTRITIVE VALUE, HUMAN NUTRITION, BIOCHEMISTRY, YEASTS, FOOD CONSUMPTION, PRODUCTION DATA, METABOLISM, ETHANOL, NEOPLASMS, DIET, PREGNANCY, HUMAN DISEASES, BOISSON ALCOOLISEE, VIN, BIERE, FERMENTATION ALCOOLIQUE, BEBIDAS ALCOHOLICAS, VINOS, CERVEZAS, FERMENTACION ALCOHOLICA, HISTOIRE, VALEUR NUTRITIVE, BIOCHIMIE, LEVURE, CONSOMMATION ALIMENTAIRE, DONNEE DE PRODUCTION, METABOLISME, NEOPLASME, REGIME ALIMENTAIRE, GESTATION, MALADIE DE L'HOMME, HISTORIA, VALOR NUTRITIVO, NUTRICION HUMANA, BIOQUIMICA, LEVADURA, CONSUMO DE ALIMENTOS, DATOS DE PRODUCCION, METABOLISMO, ETANOL, NEOPLASMAS, DIETA, GESTACION, ENFERMEDADES HUMANAS,
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