The vegetarian handbook; a guide to vegetarian nutrition and foods
Tables. Glossary p. 148-151. Cover title: The vegetarian handbook; the complete guide to vegetarian nutrition: includes recipes, menu recommendations and food value tables
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| Format: | Texto biblioteca |
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Wellingborough (UK) Thorsons Pub.
1980
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| Subjects: | VEGETARIANS, DIET, HUMAN NUTRITION, FOOD RESOURCES, PLANT RESOURCES, NUTRITIVE VALUE, COOKING, VEGETARIEN, VEGETARIANOS, REGIME ALIMENTAIRE, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, VALEUR NUTRITIVE, CUISSON, DIETA, NUTRICION HUMANA, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, VALOR NUTRITIVO, COCCION, |
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