Advances in fish science and technology; papers presented at the Jubilee Conference of the Torry Research Station Aberdeen, Scotland 23-27 Jul 1979
Diagrs., graphs. illus. Includes bibliographies
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| Format: | Texto biblioteca |
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Farnham, Surrey (UK) Fishing News Books
1980
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| Subjects: | FISH PROCESSING, FISHERY PRODUCTS, PROCESSING, FISH, PRESERVATION, HUMAN NUTRITION, FISHES, MINCED FISH, TECHNOLOGY, SMOKING, COLD STORAGE, KRILL, BYPRODUCTS, QUALITY CONTROLS, FOOD INSPECTION, NUTRITIVE VALUE, FROZEN FISH, MICROBIOLOGY, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, TRAITEMENT, POISSON (ALIMENT), ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, PESCADO, PRESERVACION, POISSON (ANIMAL), POISSON HACHE, TECHNOLOGIE, FUMAGE, STOCKAGE AU FROID, SOUS PRODUIT, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, VALEUR NUTRITIVE, POISSON CONGELE, MICROBIOLOGIE, NUTRICION HUMANA, PECES, PESCADO PICADO, TECNOLOGIA, AHUMADO, ALMACENAMIENTO EN FRIO, SUBPRODUCTOS, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, VALOR NUTRITIVO, PESCADO CONGELADO, MICROBIOLOGIA, |
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