The value of food

Diagrs., graphs, illus., tables. Bibliography p. 200-204

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Bibliographic Details
Main Authors: Fisher, P., Bender, A.E.
Format: Texto biblioteca
Language:
Published: Oxford (UK) Oxford Univ. Press 1979
Subjects:FOODS, NUTRITIVE VALUE, HUMAN NUTRITION, DIET, NUTRITIONAL REQUIREMENTS, VITAMINS, PROTEINS, IRON, DIGESTIVE SYSTEM, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO, NUTRICION HUMANA, REGIME ALIMENTAIRE, BESOIN NUTRITIONNEL, VITAMINE, PROTEINE, FER, APPAREIL DIGESTIF, COMPOSITION CHIMIQUE, DIETA, NECESIDADES DE NUTRIENTES, VITAMINAS, PROTEINAS, HIERRO, SISTEMA DIGESTIVO, COMPOSICION QUIMICA,
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spelling unfao:6075872021-05-05T06:52:06ZThe value of food Fisher, P. Bender, A.E. textOxford (UK) Oxford Univ. Press1979 Diagrs., graphs, illus., tables. Bibliography p. 200-204Diagrs., graphs, illus., tables. Bibliography p. 200-204FOODSNUTRITIVE VALUEHUMAN NUTRITIONDIETNUTRITIONAL REQUIREMENTSVITAMINSPROTEINSIRONDIGESTIVE SYSTEMCHEMICAL COMPOSITIONPRODUIT ALIMENTAIREVALEUR NUTRITIVEALIMENTOSVALOR NUTRITIVONUTRICION HUMANAREGIME ALIMENTAIREBESOIN NUTRITIONNELVITAMINEPROTEINEFERAPPAREIL DIGESTIFCOMPOSITION CHIMIQUEDIETANECESIDADES DE NUTRIENTESVITAMINASPROTEINASHIERROSISTEMA DIGESTIVOCOMPOSICION QUIMICAHUMAN NUTRITIONURN:ISBN:0-19-859465-8
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
NUTRITIVE VALUE
HUMAN NUTRITION
DIET
NUTRITIONAL REQUIREMENTS
VITAMINS
PROTEINS
IRON
DIGESTIVE SYSTEM
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
VALEUR NUTRITIVE
ALIMENTOS
VALOR NUTRITIVO
NUTRICION HUMANA
REGIME ALIMENTAIRE
BESOIN NUTRITIONNEL
VITAMINE
PROTEINE
FER
APPAREIL DIGESTIF
COMPOSITION CHIMIQUE
DIETA
NECESIDADES DE NUTRIENTES
VITAMINAS
PROTEINAS
HIERRO
SISTEMA DIGESTIVO
COMPOSICION QUIMICA
HUMAN NUTRITION
FOODS
NUTRITIVE VALUE
HUMAN NUTRITION
DIET
NUTRITIONAL REQUIREMENTS
VITAMINS
PROTEINS
IRON
DIGESTIVE SYSTEM
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
VALEUR NUTRITIVE
ALIMENTOS
VALOR NUTRITIVO
NUTRICION HUMANA
REGIME ALIMENTAIRE
BESOIN NUTRITIONNEL
VITAMINE
PROTEINE
FER
APPAREIL DIGESTIF
COMPOSITION CHIMIQUE
DIETA
NECESIDADES DE NUTRIENTES
VITAMINAS
PROTEINAS
HIERRO
SISTEMA DIGESTIVO
COMPOSICION QUIMICA
HUMAN NUTRITION
spellingShingle FOODS
NUTRITIVE VALUE
HUMAN NUTRITION
DIET
NUTRITIONAL REQUIREMENTS
VITAMINS
PROTEINS
IRON
DIGESTIVE SYSTEM
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
VALEUR NUTRITIVE
ALIMENTOS
VALOR NUTRITIVO
NUTRICION HUMANA
REGIME ALIMENTAIRE
BESOIN NUTRITIONNEL
VITAMINE
PROTEINE
FER
APPAREIL DIGESTIF
COMPOSITION CHIMIQUE
DIETA
NECESIDADES DE NUTRIENTES
VITAMINAS
PROTEINAS
HIERRO
SISTEMA DIGESTIVO
COMPOSICION QUIMICA
HUMAN NUTRITION
FOODS
NUTRITIVE VALUE
HUMAN NUTRITION
DIET
NUTRITIONAL REQUIREMENTS
VITAMINS
PROTEINS
IRON
DIGESTIVE SYSTEM
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
VALEUR NUTRITIVE
ALIMENTOS
VALOR NUTRITIVO
NUTRICION HUMANA
REGIME ALIMENTAIRE
BESOIN NUTRITIONNEL
VITAMINE
PROTEINE
FER
APPAREIL DIGESTIF
COMPOSITION CHIMIQUE
DIETA
NECESIDADES DE NUTRIENTES
VITAMINAS
PROTEINAS
HIERRO
SISTEMA DIGESTIVO
COMPOSICION QUIMICA
HUMAN NUTRITION
Fisher, P.
Bender, A.E.
The value of food
description Diagrs., graphs, illus., tables. Bibliography p. 200-204
format Texto
topic_facet FOODS
NUTRITIVE VALUE
HUMAN NUTRITION
DIET
NUTRITIONAL REQUIREMENTS
VITAMINS
PROTEINS
IRON
DIGESTIVE SYSTEM
CHEMICAL COMPOSITION
PRODUIT ALIMENTAIRE
VALEUR NUTRITIVE
ALIMENTOS
VALOR NUTRITIVO
NUTRICION HUMANA
REGIME ALIMENTAIRE
BESOIN NUTRITIONNEL
VITAMINE
PROTEINE
FER
APPAREIL DIGESTIF
COMPOSITION CHIMIQUE
DIETA
NECESIDADES DE NUTRIENTES
VITAMINAS
PROTEINAS
HIERRO
SISTEMA DIGESTIVO
COMPOSICION QUIMICA
HUMAN NUTRITION
author Fisher, P.
Bender, A.E.
author_facet Fisher, P.
Bender, A.E.
author_sort Fisher, P.
title The value of food
title_short The value of food
title_full The value of food
title_fullStr The value of food
title_full_unstemmed The value of food
title_sort value of food
publisher Oxford (UK) Oxford Univ. Press
publishDate 1979
work_keys_str_mv AT fisherp thevalueoffood
AT benderae thevalueoffood
AT fisherp valueoffood
AT benderae valueoffood
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