The value of food
Diagrs., graphs, illus., tables. Bibliography p. 200-204
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Oxford (UK) Oxford Univ. Press
1979
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| Subjects: | FOODS, NUTRITIVE VALUE, HUMAN NUTRITION, DIET, NUTRITIONAL REQUIREMENTS, VITAMINS, PROTEINS, IRON, DIGESTIVE SYSTEM, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALIMENTOS, VALOR NUTRITIVO, NUTRICION HUMANA, REGIME ALIMENTAIRE, BESOIN NUTRITIONNEL, VITAMINE, PROTEINE, FER, APPAREIL DIGESTIF, COMPOSITION CHIMIQUE, DIETA, NECESIDADES DE NUTRIENTES, VITAMINAS, PROTEINAS, HIERRO, SISTEMA DIGESTIVO, COMPOSICION QUIMICA, |
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