Shark utilization and marketing
Illus., 60 tables, photographs; 44 ref.; Japanese version printed by Japan Marine Fishery Resource Research Center, Tokyo
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1978
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| Subjects: | FAO UNCTAD, GATT, SHARKS, FISH, FISHERY PRODUCTS, MARKETING, USES, FISHES, TAXONOMY, FISHERY BIOLOGY, FISH PROCESSING, QUALITY, SUPPLY BALANCE, COST ANALYSIS, REQUIN, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCIALISATION, TIBURON, PESCADO, PRODUCTOS PESQUEROS, MERCADEO, UTILISATION, POISSON (ANIMAL), TAXONOMIE, BIOLOGIE DES PECHES, GESTION DES PECHES, TRAITEMENT DU POISSON, QUALITE, OFFRE ET DEMANDE, ANALYSE DES COUTS, USOS, PECES, TAXONOMIA, BIOLOGIA PESQUERA, ADMINISTRACION PESQUERA, ELABORACION DEL PESCADO, CALIDAD, OFERTA Y DEMANDA, ANALISIS DE COSTOS, Environmental management, |
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