Water quality criteria for freshwater fish (in Europe)

Bibliography, vp. (1188 ref.)Summaries (En). Available only in printed form from: Butterworth and Co (Publishers) Ltd, 88 Kingsway, WC2B 6AB, London (UK)

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Bibliographic Details
Main Authors: Alabaster, J.S., FAO, Rome (Italy) eng, Lloyd, R.
Format: Texto biblioteca
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Published: London (United Kingdom) Butterworths 1982
Subjects:FRESHWATER FISHES, WATER QUALITY, FRESHWATER, WATER ANALYSIS, PH, TEMPERATURE, AMMONIA, PHENOLIC COMPOUNDS, OXYGEN, CHLORINE, ZINC, COPPER, CADMIUM, METALS, FISHES, TOXICITY, Eau douce, Analyse de l'eau, Ph, Température, Ammoniac, Composé phénolique, Oxygène, Chlore, Zinc, Cuivre, Cadmium, Métal, Poisson (animal), Toxicité, Poisson d'eau douce, Qualité de l'eau, Agua dulce, Análisis de agua, Temperatura, Amoníaco, Compuestos fenólicos, Oxígeno, Cloro, Cinc, Cobre, Cadmio, Metales, Peces, Toxicidad, Peces de agua dulce, Calidad del agua,
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