Microbiology of food fermentations
Diagrs., graphs, illus., tables. Includes bibliographies
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| Format: | Texto biblioteca |
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Westport, Conn. (USA) Avi Pub.
1979
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| Subjects: | FOODS, FERMENTATION, MICROBIOLOGY, MICROORGANISMS, BACTERIA, STREPTOCOCCUS, LACTOBACILLUS, YEASTS, MILK PRODUCTS, VEGETABLES, SAUSAGES, CEREAL PRODUCTS, ALCOHOLIC BEVERAGES, COFFEE, THEOBROMA CACAO, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ALIMENTOS, FERMENTACION, MICROBIOLOGIA, MICROORGANISME, LEVURE, PRODUIT LAITIER, LEGUME, SAUCISSE, PRODUIT CEREALIER, BOISSON ALCOOLISEE, CAFE, MICROORGANISMOS, LEVADURA, PRODUCTOS LACTEOS, HORTALIZAS, SALCHICHA, PRODUCTOS DERIVADOS DE CEREALES, BEBIDAS ALCOHOLICAS, |
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