Composition of foods; poultry products: raw, processed, prepared
FAIRS/RN8000548; Mainly tables. Kept current by: Updatings. For sale by: US Govt. Printing Office, Washington, D.C. 20402 (USA)
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| Format: | Texto biblioteca |
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Washington, D.C. (USA) Consumer and Food Economics Inst., Science and Education Administration, US Dept. of Agriculture
Aug
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| Subjects: | POULTRY, CHEMICAL COMPOSITION, USA, FOODS, NUTRITIVE VALUE, CHICKENS, DUCKS, GEESE, TURKEYS, QUAILS, VOLAILLE, COMPOSITION CHIMIQUE, AVES DE CORRAL, COMPOSICION QUIMICA, ETATS UNIS, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, POULET, CANARD, OIE, DINDON, CAILLE, EUA, ALIMENTOS, VALOR NUTRITIVO, POLLO, PATO, GANSO, PAVO, CODORNIZ, |
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