Sorghum and millet: food production and use - Report of a workshop held in Nairobi, Kenya 4-7 Jul 1978

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Bibliographic Details
Main Authors: Vogel, S., International Development Research Centre, Ottawa, Ontario (Canada) eng, Graham, M.
Format: Texto biblioteca
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Published: Ottawa, Ont. (Canada) IDRC 1979
Subjects:MILLETS, SORGHUM, PLANT PRODUCTION, ETHIOPIA, INDIA, KENYA, NIGERIA, SUDAN, TANZANIA, UGANDA, CANADA, HARVESTING, STORAGE, MILLING, MARKETING, CONSUMERS, FEEDING PREFERENCES, MILLET, MIJOS, PRODUCTION VEGETALE, ETHIOPIE, INDE, SOUDAN, TANZANIE, OUGANDA, RECOLTE, STOCKAGE, MOUTURE, COMMERCIALISATION, CONSOMMATEUR, PREFERENCE ALIMENTAIRE, PRODUCCION VEGETAL, ETIOPIA, KENIA, COSECHA, ALMACENAMIENTO, MOLIENDA, MERCADEO, CONSUMIDORES, PREFERENCIAS ALIMENTARIAS,
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