Diagrs., illus., tables. Includes bibliographies
Bibliographic Details
Main Authors: |
Frazier, W.C.,
Westhoff, D.C. |
Format: | Texto
biblioteca
|
Language: | |
Published: |
New York (USA) McGraw-Hill Book
1978
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Subjects: | FOODS,
BIOLOGICAL CONTAMINATION,
MICROBIOLOGY,
MICROORGANISMS,
MOULDS,
YEASTS,
BACTERIA,
PRESERVATION,
DETERIORATION,
CEREAL PRODUCTS,
MEAT,
MEAT PRODUCTS,
FISHES,
EGGS,
MILK,
MILK PRODUCTS,
CANNED PRODUCTS,
FERMENTATION,
FOODBORNE DISEASES,
POISONING,
FOOD INSPECTION,
PRODUIT ALIMENTAIRE,
CONTAMINATION BIOLOGIQUE,
MICROBIOLOGIE,
ALIMENTOS,
CONTAMINACION BIOLOGICA,
MICROBIOLOGIA,
MICROORGANISME,
MOISISSURE,
LEVURE,
PRODUIT CEREALIER,
VIANDE,
PRODUIT CARNE,
POISSON (ANIMAL),
OEUF,
LAIT,
PRODUIT LAITIER,
PRODUIT EN CONSERVE,
MALADIE TRANSMISSIBLE PAR ALIMENT,
INTOXICATION,
INSPECTION DES ALIMENTS,
MICROORGANISMOS,
MOHO,
LEVADURA,
PRESERVACION,
DETERIORO,
PRODUCTOS DERIVADOS DE CEREALES,
CARNE,
PRODUCTOS DE LA CARNE,
PECES,
HUEVOS,
LECHE,
PRODUCTOS LACTEOS,
PRODUCTOS ENLATADOS,
FERMENTACION,
ENFERMEDADES TRANSM POR ALIMENTOS,
ENVENENAMIENTO,
INSPECCION DE LOS ALIMENTOS, |
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