Chemical toxicology of food - Proceedings of an international symposium

Galli, C.L.; World Health Organization, Geneva (Switzerland) eng; Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy); Paoletti, R.; Vettorazzi, G.; Fondazione Giovanni Lorenzini, Milan (Italy) oth

Chemical toxicology of food - Proceedings of an international symposium

Graphs, diagrs., illus., tables. Includes bibliographies. Summaries (En).- Sponsored by the Nutrition Foundation of Italy, the WHO and the Giovanni Lorenzini Foundation;

Saved in:

Bibliographic Details
Main Authors:	Galli, C.L., World Health Organization, Geneva (Switzerland) eng, Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy), Paoletti, R., Vettorazzi, G., Fondazione Giovanni Lorenzini, Milan (Italy) oth
Format:	Texto biblioteca
Language:
Published:	Amsterdam (Netherlands) Elsevier/North-Holland Biomedical Press 1978
Subjects:	TOXICOLOGY, FOOD ADDITIVES, EVALUATION, CHEMICALS, FOOD LEGISLATION, ONCOGENICITY, TOXICITY, FOOD ALLERGIES, FOOD COLOURANTS, ARTIFICIAL SWEETENERS, BIOASSAYS, TOXICOLOGIE, ADDITIF ALIMENTAIRE, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, PRODUIT CHIMIQUE, LEGISLATION ALIMENTAIRE, ONCOGENICITE, TOXICITE, ALLERGIE ALIMENTAIRE, COLORANT ALIMENTAIRE, EDULCORANT ARTIFICIEL, TEST BIOLOGIQUE, EVALUACION, PRODUCTOS QUIMICOS, LEGISLACION ALIMENTARIA, ONCOGENICIDAD, TOXICIDAD, ALERGIA ALIMENTARIA, COLORANTES ALIMENTARIOS, EDULCORANTES ARTIFICIALES, ENSAYO BIOLOGICO,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:605840
record_format	koha
spelling	unfao:6058402021-05-05T06:52:06ZChemical toxicology of food - Proceedings of an international symposium Galli, C.L. World Health Organization, Geneva (Switzerland) eng Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy) Paoletti, R. Vettorazzi, G. Fondazione Giovanni Lorenzini, Milan (Italy) oth textAmsterdam (Netherlands) Elsevier/North-Holland Biomedical Press1978 Graphs, diagrs., illus., tables. Includes bibliographies. Summaries (En).- Sponsored by the Nutrition Foundation of Italy, the WHO and the Giovanni Lorenzini Foundation;Graphs, diagrs., illus., tables. Includes bibliographies. Summaries (En).- Sponsored by the Nutrition Foundation of Italy, the WHO and the Giovanni Lorenzini Foundation;TOXICOLOGYFOOD ADDITIVESEVALUATIONCHEMICALSFOOD LEGISLATIONONCOGENICITYTOXICITYFOOD ALLERGIESFOOD COLOURANTSARTIFICIAL SWEETENERSBIOASSAYSTOXICOLOGIEADDITIF ALIMENTAIRETOXICOLOGIAADITIVOS ALIMENTARIOSEVALUATIONPRODUIT CHIMIQUELEGISLATION ALIMENTAIREONCOGENICITETOXICITEALLERGIE ALIMENTAIRECOLORANT ALIMENTAIREEDULCORANT ARTIFICIELTEST BIOLOGIQUEEVALUACIONPRODUCTOS QUIMICOSLEGISLACION ALIMENTARIAONCOGENICIDADTOXICIDADALERGIA ALIMENTARIACOLORANTES ALIMENTARIOSEDULCORANTES ARTIFICIALESENSAYO BIOLOGICOURN:ISBN:0-444-80074-3
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	TOXICOLOGY FOOD ADDITIVES EVALUATION CHEMICALS FOOD LEGISLATION ONCOGENICITY TOXICITY FOOD ALLERGIES FOOD COLOURANTS ARTIFICIAL SWEETENERS BIOASSAYS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS EVALUATION PRODUIT CHIMIQUE LEGISLATION ALIMENTAIRE ONCOGENICITE TOXICITE ALLERGIE ALIMENTAIRE COLORANT ALIMENTAIRE EDULCORANT ARTIFICIEL TEST BIOLOGIQUE EVALUACION PRODUCTOS QUIMICOS LEGISLACION ALIMENTARIA ONCOGENICIDAD TOXICIDAD ALERGIA ALIMENTARIA COLORANTES ALIMENTARIOS EDULCORANTES ARTIFICIALES ENSAYO BIOLOGICO TOXICOLOGY FOOD ADDITIVES EVALUATION CHEMICALS FOOD LEGISLATION ONCOGENICITY TOXICITY FOOD ALLERGIES FOOD COLOURANTS ARTIFICIAL SWEETENERS BIOASSAYS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS EVALUATION PRODUIT CHIMIQUE LEGISLATION ALIMENTAIRE ONCOGENICITE TOXICITE ALLERGIE ALIMENTAIRE COLORANT ALIMENTAIRE EDULCORANT ARTIFICIEL TEST BIOLOGIQUE EVALUACION PRODUCTOS QUIMICOS LEGISLACION ALIMENTARIA ONCOGENICIDAD TOXICIDAD ALERGIA ALIMENTARIA COLORANTES ALIMENTARIOS EDULCORANTES ARTIFICIALES ENSAYO BIOLOGICO
spellingShingle	TOXICOLOGY FOOD ADDITIVES EVALUATION CHEMICALS FOOD LEGISLATION ONCOGENICITY TOXICITY FOOD ALLERGIES FOOD COLOURANTS ARTIFICIAL SWEETENERS BIOASSAYS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS EVALUATION PRODUIT CHIMIQUE LEGISLATION ALIMENTAIRE ONCOGENICITE TOXICITE ALLERGIE ALIMENTAIRE COLORANT ALIMENTAIRE EDULCORANT ARTIFICIEL TEST BIOLOGIQUE EVALUACION PRODUCTOS QUIMICOS LEGISLACION ALIMENTARIA ONCOGENICIDAD TOXICIDAD ALERGIA ALIMENTARIA COLORANTES ALIMENTARIOS EDULCORANTES ARTIFICIALES ENSAYO BIOLOGICO TOXICOLOGY FOOD ADDITIVES EVALUATION CHEMICALS FOOD LEGISLATION ONCOGENICITY TOXICITY FOOD ALLERGIES FOOD COLOURANTS ARTIFICIAL SWEETENERS BIOASSAYS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS EVALUATION PRODUIT CHIMIQUE LEGISLATION ALIMENTAIRE ONCOGENICITE TOXICITE ALLERGIE ALIMENTAIRE COLORANT ALIMENTAIRE EDULCORANT ARTIFICIEL TEST BIOLOGIQUE EVALUACION PRODUCTOS QUIMICOS LEGISLACION ALIMENTARIA ONCOGENICIDAD TOXICIDAD ALERGIA ALIMENTARIA COLORANTES ALIMENTARIOS EDULCORANTES ARTIFICIALES ENSAYO BIOLOGICO Galli, C.L. World Health Organization, Geneva (Switzerland) eng Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy) Paoletti, R. Vettorazzi, G. Fondazione Giovanni Lorenzini, Milan (Italy) oth Chemical toxicology of food - Proceedings of an international symposium
description	Graphs, diagrs., illus., tables. Includes bibliographies. Summaries (En).- Sponsored by the Nutrition Foundation of Italy, the WHO and the Giovanni Lorenzini Foundation;
format	Texto
topic_facet	TOXICOLOGY FOOD ADDITIVES EVALUATION CHEMICALS FOOD LEGISLATION ONCOGENICITY TOXICITY FOOD ALLERGIES FOOD COLOURANTS ARTIFICIAL SWEETENERS BIOASSAYS TOXICOLOGIE ADDITIF ALIMENTAIRE TOXICOLOGIA ADITIVOS ALIMENTARIOS EVALUATION PRODUIT CHIMIQUE LEGISLATION ALIMENTAIRE ONCOGENICITE TOXICITE ALLERGIE ALIMENTAIRE COLORANT ALIMENTAIRE EDULCORANT ARTIFICIEL TEST BIOLOGIQUE EVALUACION PRODUCTOS QUIMICOS LEGISLACION ALIMENTARIA ONCOGENICIDAD TOXICIDAD ALERGIA ALIMENTARIA COLORANTES ALIMENTARIOS EDULCORANTES ARTIFICIALES ENSAYO BIOLOGICO
author	Galli, C.L. World Health Organization, Geneva (Switzerland) eng Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy) Paoletti, R. Vettorazzi, G. Fondazione Giovanni Lorenzini, Milan (Italy) oth
author_facet	Galli, C.L. World Health Organization, Geneva (Switzerland) eng Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy) Paoletti, R. Vettorazzi, G. Fondazione Giovanni Lorenzini, Milan (Italy) oth
author_sort	Galli, C.L.
title	Chemical toxicology of food - Proceedings of an international symposium
title_short	Chemical toxicology of food - Proceedings of an international symposium
title_full	Chemical toxicology of food - Proceedings of an international symposium
title_fullStr	Chemical toxicology of food - Proceedings of an international symposium
title_full_unstemmed	Chemical toxicology of food - Proceedings of an international symposium
title_sort	chemical toxicology of food - proceedings of an international symposium
publisher	Amsterdam (Netherlands) Elsevier/North-Holland Biomedical Press
publishDate	1978
work_keys_str_mv	AT gallicl chemicaltoxicologyoffoodproceedingsofaninternationalsymposium AT worldhealthorganizationgenevaswitzerlandeng chemicaltoxicologyoffoodproceedingsofaninternationalsymposium AT intsymponchemtoxicologyoffoodeng810jun1978milanitaly chemicaltoxicologyoffoodproceedingsofaninternationalsymposium AT paolettir chemicaltoxicologyoffoodproceedingsofaninternationalsymposium AT vettorazzig chemicaltoxicologyoffoodproceedingsofaninternationalsymposium AT fondazionegiovannilorenzinimilanitalyoth chemicaltoxicologyoffoodproceedingsofaninternationalsymposium
_version_	1768057535074402304

Chemical toxicology of food - Proceedings of an international symposium

Similar Items

Resource Map