Chemical toxicology of food - Proceedings of an international symposium

Chemical toxicology of food - Proceedings of an international symposium

Graphs, diagrs., illus., tables. Includes bibliographies. Summaries (En).- Sponsored by the Nutrition Foundation of Italy, the WHO and the Giovanni Lorenzini Foundation;

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Bibliographic Details
Main Authors: Galli, C.L., World Health Organization, Geneva (Switzerland) eng, Int. Symp. on Chem. Toxicology of Food eng 8-10 Jun 1978 Milan (Italy), Paoletti, R., Vettorazzi, G., Fondazione Giovanni Lorenzini, Milan (Italy) oth
Format: Texto biblioteca
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Published: Amsterdam (Netherlands) Elsevier/North-Holland Biomedical Press 1978
Subjects:TOXICOLOGY, FOOD ADDITIVES, EVALUATION, CHEMICALS, FOOD LEGISLATION, ONCOGENICITY, TOXICITY, FOOD ALLERGIES, FOOD COLOURANTS, ARTIFICIAL SWEETENERS, BIOASSAYS, TOXICOLOGIE, ADDITIF ALIMENTAIRE, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, PRODUIT CHIMIQUE, LEGISLATION ALIMENTAIRE, ONCOGENICITE, TOXICITE, ALLERGIE ALIMENTAIRE, COLORANT ALIMENTAIRE, EDULCORANT ARTIFICIEL, TEST BIOLOGIQUE, EVALUACION, PRODUCTOS QUIMICOS, LEGISLACION ALIMENTARIA, ONCOGENICIDAD, TOXICIDAD, ALERGIA ALIMENTARIA, COLORANTES ALIMENTARIOS, EDULCORANTES ARTIFICIALES, ENSAYO BIOLOGICO,
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