Diagrs., graphs, illus., tables. Includes bibliographies;
Bibliographic Details
Main Authors: |
Pomeranz, Y.,
Meloan, C.E. |
Format: | Texto
biblioteca
|
Language: | |
Published: |
Westport, Conn. (USA) Avi Pub.
1978
|
Subjects: | CHEMISTRY,
FOODS,
ANALYTICAL METHODS,
LABORATORY EQUIPMENT,
SPECTROMETRY,
CHROMATOGRAPHY,
X RAYS,
ELECTROPHORESIS,
CENTRIFUGING,
IMMUNOLOGY,
CHEMICAL COMPOSITION,
MOISTURE CONTENT,
ASH CONTENT,
MINERALS,
CARBOHYDRATES,
LIPIDS,
NITROGEN CONTENT,
ORGANOLEPTIC PROPERTIES,
QUALITY CONTROLS,
CHIMIE,
PRODUIT ALIMENTAIRE,
TECHNIQUE ANALYTIQUE,
QUIMICA,
ALIMENTOS,
TECNICAS ANALITICAS,
MATERIEL DE LABORATOIRE,
SPECTROMETRIE,
CHROMATOGRAPHIE,
RAYON X,
ELECTROPHORESE,
CENTRIFUGATION,
IMMUNOLOGIE,
COMPOSITION CHIMIQUE,
TENEUR EN EAU,
TENEUR EN CENDRES,
MINERAUX,
GLUCIDE,
TENEUR EN AZOTE,
PROPRIETE ORGANOLEPTIQUE,
CONTROLE DE QUALITE,
EQUIPO DE LABORATORIO,
ESPECTROMETRIA,
CROMATOGRAFIA,
RAYOS-X,
ELECTROFORESIS,
CENTRIFUGACION,
INMUNOLOGIA,
COMPOSICION QUIMICA,
CONTENIDO DE HUMEDAD,
CONTENIDO DE CENIZA,
MINERALES,
CARBOHIDRATOS,
CONTENIDO DE NITROGENO,
PROPIEDADES ORGANOLEPTICAS,
CONTROL DE CALIDAD, |
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