Methods of sampling and analysis of contaminants in food - Report of a Joint FAO/WHO Expert Consultation
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1978
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| Subjects: | FOODS, CONTAMINATION, SAMPLING, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, CONTAMINACION, MUESTREO, TECNICAS ANALITICAS, |
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