Milkfish (bangos) as food: handling, freezing and processing of milkfish (Chanos chanos, Forskal)

Milkfish (bangos) as food: handling, freezing and processing of milkfish (Chanos chanos, Forskal)

Diagrs., maps, tables. Includes bibliographies. Summaries (En). Glossary and/or scientific names of fishes and Pilipino terms. App. A: Standards for fish (FTI). NSDB-NIST Project No.7402 Ag: Utilization and processing in inland fisheries;

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Bibliographic Details
Main Authors: Arroyo, P.T., National Science Development Board, Manila (Philippines) eng, Dolendo, A.L., Palomares, T.S., Guevara, G., Santos, L.M.
Format: Texto biblioteca
Language:
Published: Manila (Philippines) NSDB 1978
Subjects:FISH PROCESSING, MILKFISH, CHANOS, PHILIPPINES, FREEZING, CANNING, DRYING, SMOKING, PROCESSING, TECHNOLOGY, BYPRODUCTS, TRAITEMENT DU POISSON, CHANIDE, ELABORACION DEL PESCADO, SABALOTE, CONGELATION, MISE EN CONSERVE, SECHAGE, FUMAGE, TRAITEMENT, TECHNOLOGIE, SOUS PRODUIT, CHANOS (GENERO), FILIPINAS, CONGELACION, ENVASADO, SECADO, AHUMADO, PROCESAMIENTO, TECNOLOGIA, SUBPRODUCTOS,
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