Evolution du commerce exterieur francais des viandes, preparations et conserves de viandes, graisses animales et animaux reproducteurs de 1976 a 1977
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| Format: | Texto biblioteca |
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Paris (France) CFCE Edit.
1978
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| Subjects: | ANIMAL FATS, MARKETING, MEAT, IMPORTS, EXPORTS, BEEF, PORK, MUTTON, VEAL, HORSE MEAT, INTERNATIONAL TRADE, CANNED MEAT, DRIED MEAT, SMOKED MEAT, CORPS GRAS ANIMAL, COMMERCIALISATION, VIANDE, GRASAS ANIMALES, MERCADEO, CARNE, IMPORTATION, EXPORTATION, VIANDE BOVINE, VIANDE PORCINE, VIANDE OVINE, VIANDE DE VEAU, VIANDE CHEVALINE, COMMERCE INTERNATIONAL, CONSERVE DE VIANDE, VIANDE SECHEE, VIANDE FUMEE, IMPORTACIONES, EXPORTACIONES, CARNE DE RES, CARNE DE CERDO, CARNE DE CARNERO, CARNE DE TERNERA, CARNE DE CABALLO, COMERCIO INTERNACIONAL, CARNE EN CONSERVA, CARNE SECA, CARNE AHUMADA, |
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