Salmon and trout farming in Norway
Diagrs., illus., tables. Bibliography p. 185-186;
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| Format: | Texto biblioteca |
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Farnham, Surrey (UK) Fishing News Books
1978
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| Subjects: | TROUT, SALMON, FISH CULTURE, FRESHWATER, HATCHERIES, SITE FACTORS, FISHERY PRODUCTION, PRODUCTION DATA, SALINE WATER, CAGE CULTURE, FISH FEEDING, FISHERY PRODUCTS, MARKETING, TRUITE, SAUMON, PISCICULTURE, TRUCHA, PISCICULTURA, EAU DOUCE, ECLOSERIE, FACTEUR LIE AU SITE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, EAU SALINE, CULTURE EN CAGE, ALIMENTATION DES POISSONS, PRODUIT DE LA PECHE, COMMERCIALISATION, AGUA DULCE, LOCAL PARA INCUBACION, CARACTERISTICAS DEL SITIO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, AGUA SALINA, CULTIVO EN JAULAS, ALIMENTACION DE PECES, PRODUCTOS PESQUEROS, MERCADEO, |
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