Report on the review of solvents in food

Cover title: Food Additives and Contaminants Committee report on the review of solvents in food.- Appendix 2: Report on the solvents used in food manufacture by the Toxicity Sub-Committee of the Committee on Medical Aspects of Chemicals in Food and the Environment. Summary (En);

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Bibliographic Details
Main Authors: Weedon, B.C.L., Ministry of Agriculture, Fisheries and Food, London (United Kingdom). Food Additives and Contaminants Committee eng
Format: Texto biblioteca
Language:
Published: London (UK) Her Majesty's Stationery Office 1978
Subjects:REGULATIONS, TOXICITY, FOOD ADDITIVES, SOLVENTS, CHEMICALS, FOODS, REGLEMENTATION, TOXICITE, ADDITIF ALIMENTAIRE, SOLVANT, REGLAMENTACIONES, TOXICIDAD, ADITIVOS ALIMENTARIOS, SOLVENTES, PRODUIT CHIMIQUE, PRODUIT ALIMENTAIRE, PRODUCTOS QUIMICOS, ALIMENTOS,
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