KKU-IDRC (Khon Kaen Univ. -International Development Research Centre) Cassava/Nutrition Project; annual report 1975/76. (The improvements of nutritive and economic value of cassava root products)
Illus., tables. Includes bibliographies. Summaries (En);
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Khon Kaen (Thailand) Khon Kaen Univ., Faculty of Agriculture, Dept. of Animal Science
Jan
|
| Subjects: | DIET, ANIMAL FEEDING, CASSAVA, EXPERIMENTATION, QUALITY, CHEMICAL COMPOSITION, NUTRITIVE VALUE, BYPRODUCTS, ROOTS, PELLETS, FEEDS, BROILER CHICKENS, LAYER CHICKENS, SWINE, BEEF CATTLE, PLANT PRODUCTION, EXPORTS, REGIME ALIMENTAIRE, ALIMENTATION DES ANIMAUX, MANIOC, DIETA, ALIMENTACION DE LOS ANIMALES, MANDIOCA, QUALITE, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, SOUS PRODUIT, RACINE, PELLET, ALIMENT POUR ANIMAUX, POULET DE CHAIR, POULE PONDEUSE, PORCIN, BOVIN DE BOUCHERIE, PRODUCTION VEGETALE, EXPORTATION, EXPERIMENTACION, CALIDAD, COMPOSICION QUIMICA, VALOR NUTRITIVO, SUBPRODUCTOS, RAICES, GRANULOS COMPRIMIDOS, PIENSOS, POLLO DE ENGORDE, GALLINA PONEDORA, CERDO, GANADO DE CARNE, PRODUCCION VEGETAL, EXPORTACIONES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|