The potential of the goat for milk production in the Tropics

Tables. Bibliography p. 40-53

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Bibliographic Details
Main Authors: Sands, M., New York State Coll. of Agriculture and Life Sciences, Ithaca (USA). Dept. of Animal Science eng, McDowell, R.E.
Format: Texto biblioteca
Language:
Published: Ithaca, N.Y. (USA) New York State Coll. of Agriculture and Life Sciences Feb
Subjects:GOAT MILK, GOATS, REPRODUCTION, NUTRITIVE VALUE, LAIT DE CHEVRE, CAPRIN, LECHE DE CABRA, CAPRINOS, VALEUR NUTRITIVE, REPRODUCCION, VALOR NUTRITIVO,
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