| Subjects: | PRODUCTION,
COFFEE,
FOOD PRODUCTION,
SUGARCANE,
SUGAR INDUSTRY,
PLANTATIONS,
SUGAR CROPS,
PRODUCTION DATA,
YIELDS,
EXPORTS,
SOCIAL STRUCTURE,
CULTURAL METHODS,
PROCESSING,
TECHNOLOGY,
SUGAR,
SOIL,
CLIMATE,
SMALL FARMS,
FARMING SYSTEMS,
COFFEE BEANS,
CAFE,
PRODUCTION ALIMENTAIRE,
CANNE A SUCRE,
PRODUCCION,
PRODUCCION ALIMENTARIA,
CANA DE AZUCAR,
INDUSTRIE DU SUCRE,
PLANTE SUCRIERE,
DONNEE DE PRODUCTION,
RENDEMENT,
EXPORTATION,
STRUCTURE SOCIALE,
MODE DE CULTURE,
TRAITEMENT,
TECHNOLOGIE,
SUCRE,
SOL,
CLIMAT,
PETITE EXPLOITATION AGRICOLE,
SYSTEME D'EXPLOITATION AGRICOLE,
FEVE DE CAFE,
INDUSTRIA AZUCARERA,
PLANTACIONES,
PLANTAS AZUCARERAS,
DATOS DE PRODUCCION,
RENDIMIENTO,
EXPORTACIONES,
ESTRUCTURA SOCIAL,
METODOS DE CULTIVO,
PROCESAMIENTO,
TECNOLOGIA,
AZUCAR,
SUELO,
CLIMA,
EXPLOTACION EN PEQUENA ESCALA,
SISTEMAS DE EXPLOTACION,
SEMILLA DE CAFE, |
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